Switchel is a refreshing old-fashioned apple cider vinegar probiotic drink. When I make this wonderful bevvie I can hardly wait for the fermentation to be done.
Diane Robinson is the Wild Dryad. She is a graduate of the BCIT Biotechnology program and the FoodShare WEFEAST program. She got her start in the ’80’s with a "mushroom tea" SCOBY and fun experiments with both wild foraged and garden crops.